Fished off the Hebridean coast and landed daily by the local boats.
Sustainably and responsibly sourced.
Great for quick, easy, healthy meals.
These scallops have their flavourful roe on (also known as coral), which is edible.
To cook these at home, add a little of white wine, a spoonful of garlic and herb butter and a sprinkling of breadcrumbs on top of the scallop meat and grill under a high heat in the shell.
Or try grilling the scallop meat with a little garlic and herb butter and seasoning with black pepper and lemon for a simple seafood delight.