Hebridean Whole Crab Claws - Various Sizes

Cooked whole crab claws from brown crab. Brown crabs are caught in creels in the traditional method on the Eastern and Western seaboard of the Hebrides and are available all year round.

500g of crab claws are roughly 4 - 6 claws.

1kg of crab claws are roughly 8 - 12 claws.

This product has a 7 day shelf life in chill. 

Allergens: Crustaceans.